红毛丹，煮甜汤。超级好喝的四宝甜汤 Special Dessert With Rambutan.

食谱:
红毛丹30粒，去皮去子
番薯300克，切成丁，还没煮之前泡在盐水里，防止氧化。
桃胶50克，泡水隔夜再洗干净。
芦荟四片叶，洗干净去皮切成小块状。
班兰叶三片，打个结。
椰糖30克
白糖两汤匙
水1500毫升，喜欢多汤的可加多一些。

Ingredients:
Rembutan 30pcs, Peel off skin and take away seeds.
Sweet potatoes 300g Cut into small pieces and soak into salt water before cooking to avoid oxidation.
Dry Peach gum 50g soak in water overnight and clean up.
4 leaves of Aloe Vera, Cut off outer skin and cut into small pieces.
3pcs of Pandan leaves.
30g Melaka sugar
2tbsp sugar
1500ml water ( can adjust more)

Видео 红毛丹，煮甜汤。超级好喝的四宝甜汤 Special Dessert With Rambutan. канала Scotty Hong