This Chicken Broccoli Corn Chowder Will Warm Your Soul!

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Greeting Food Enthusiasts and Home Cooks! Cozy up your kitchen with this hearty Chicken Broccoli Corn Chowder recipe! Packed with tender chicken pieces, broccoli florets, sweet corn kernels, and a creamy, savory broth, this easy one-pot meal is perfect for busy weeknights ,weekdays, or cozy weekends. Whether you're craving comfort food or looking for a healthy dinner idea, this chowder delivers flavor, nutrition, and simplicity.
In this video, you'll learn how to make chicken corn chowder from scratch using simple ingredients and step-by-step instructions. It's a worry-free, high-protein, and vegetable-rich soup that’s great for meal prep and family dinners.
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Here is the recipe:

Ingredients
28g/2 tbsp. unsalted butter
150g/1 medium onion, diced
8g/ 2 tsp/2 cloves garlic, minced
28g/2 tbsp. all-purpose flour
946ml/4 cups chicken broth or chicken stock (low sodium is recommended).
280g/ 10oz/2 cups cooked chicken, cubed or shredded
142g/2 cups fresh or frozen broccoli florets
246g/ 1½ cups corn kernels (fresh, frozen, or canned)
125g/ 1 cup sautéed button mushroom (chopped)
150g/1 cup diced potatoes (optional, for extra heartiness)
244ml/1 cup heavy whipping cream (or half-and-half)
157g/ 2/3 cup shredded Cheddar cheese (plus 1/3 cup more for topping)
157g/ 2/3 cup shredded Gouda cheese (plus 1/3 cup more for topping)
Salt and pepper, to taste
1g/ ½ tsp. ground thyme
Hot sauce 4g/ 1 tsp (optional)
2g/1/2 teaspoon smoked paprika
Chopped parsley or green onions, for garnish
Crackers (if desired)
Instructions:

Sauté aromatics and mushrooms: In a large pot or Dutch oven, melt butter over medium heat. Add diced onion ground thyme, salt n pepper, stir and heat for about 1 minute, then add mushrooms and cook until translucent (about 3 minutes). Stir in garlic and cook for 1 more minute.
Make the roux: Sprinkle flour over the onions and mushrooms then stir well to coat. Cook for 1–2 minutes to eliminate raw flour taste.
Add broth and simmer: Gradually whisk in chicken broth, ensuring no lumps. Bring to a gentle boil.
Add veggies and chicken: Stir in broccoli, corn, potatoes, and cooked chicken. Reduce heat and simmer for 15–20 minutes, until vegetables are tender.
Add dairy and cheese: Stir in heavy whipping cream and shredded cheese. Simmer for another 5 minutes until the cheese melts and the chowder thickens slightly. Season with salt, pepper, paprika and hot sauce.
Serve and garnish: Ladle into bowls and top with extra cheese, parsley, or green onions. Serve with crackers if desired.
Tips
Swap chicken for turkey or keep it vegetarian by omitting meat and using veggie broth.
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Видео This Chicken Broccoli Corn Chowder Will Warm Your Soul! канала Acaiguy Cooks