Modak Recipe | Ganesh Chaturthi Special Recipe | Steamed Modak | Ukadiche Modak | Sweet Kozhukattai

Modak Recipe | Ganesh Chaturthi Special Recipe | Sweet Kozhukattai | Steamed Modak | Sweet Recipes

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Prep Time: 15 mins
Cook Time: 30 mins
Servings: -

To Make Filling

Ghee - 2 1/2 Tsp
Sesame Seeds - 2 Tbsp
Grated Coconut - 2 Cups
Jaggery - 1 Cup
Cardamom Powder - 1 Tsp

To Make Kozhukattai

Modak / Rice Flour - 2 Cups
Salt - 1/2 Tsp
Gingelly Oil - 2 Tsp
Hot Water

Method:

1. Dry roast the sesame seeds in a pan until they are golden brown in colour and then keep them aside.
2. To the pan, add ghee and put in the grated fresh coconut. Roast this until the excess moisture is evaporated.
3. Now add in the jaggery and saute until it melts completely. Keep mixing it.
4. Once the jaggery is fully melted, add the cardamom powder and mix it all again.
5. Then add in the dry roasted sesame seeds to this mixture.
6. Mix it all well and add ghee for the additional flavour. Give it a quick mix and keep the fillinf aside.
7. For the outer layer of modak, take rice flour in a bowl and add salt to it.
8. Mix it well and add in the gingelly/ sesame oil.
9. Once you mix it all well, add the hot water gradually, some oil and prepare the dough.
10. Apply some oil on the dough and keep it so that the moisture is locked.
11. Take a modak mould and layer it with the rice flour dough by leaving some space in the middle for the filling.
12. Now cover the outer part fully with the dough and open the mould.
13. Prepare all the modaks similarly and keep them on a steamer tray.
14. Once the water in heater starts boiling, place the tray, cover the steamer and cook the modaks for 10 mins.
15. That's it, all the yummy and delicious modaks are ready to be offered to our loving god, Lord Ganesha and served immediately.

Hello Viewers,

Since our very favorite god Lord Ganesha's day, Ganesh Chathurthi is around the corner, I decided to show you all a wonderful, traditional Modak recipe. Modak has many styles and variations. But I today, I made this variety. These are sweet dumplings, basically the outer layer is made mainly with rice flour and the filling inside is based of Jaggery. So these sweet modaks are so good to look at and also to eat. I bought a modak mould to make them perfectly, but you can also mould the modaks gently with your hands if you don't have it at home. So do try this recipe, offer it to the God, pray well and enjoy😊

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