BOLU PANDAN PANGGANG #BakedPandanSponge

● BOLU PANDAN PANGGANG
Bahan :
• 6 Butir Telur
• 200 /250gr Gula Pasir sesuai selera
• 1 sdt SP /TBM
• 180gr Tepung Terigu
• 2 sdm Margarine /mentega
• 1 sdt Vanila Pasta /Setengah sdt vanili bubuk
• secukupnya Pasta Pandan

👉🏻Tutorialnya ada di video yah 😉

Note :
• Pastiin semua Bahan Masih fresh dan Nga Ada Yg expayert
• jika Mencairkan Butter /Mentega harus menggunakan api kecil,Dan Butter /Menteganya Harus terus di Aduk,Jangan sampai mentegaNya Mencair jadi minyak
• kalau polesan loyangnya menggunakan Carlo,Jangan di poles sampai di bibir loyang kuenya,nnti bentuk kuenya nga cantik
• memanggang kuenya menggunakan api sedang,Dan Jangan Terlalu sering membuka Oven,Nnti Kuenya Nga Mengembang Sempurna.
• Dan pastiin teman-teman ikutin step by stepnya di Video,Agar nga Salah Dalam PembuatanNya 🙏🏻

#selamatMencoba💪🏻

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Baked Pandan Sponge
Material :
• 6 Eggs
• 200/250gr granulated sugar according to taste
• 1 tsp Cake Emulsifier
• 180gr Wheat Flour
• 2 tbsp margarine /Butter
• 1 tsp Vanilla Paste /Half tsp vanilla powder
• a little Pandan Paste

The tutorial is in the video

Notes:
• Make sure all ingredients are fresh and there are no expayers
• if the butter/butter is melted, you must use low heat, and the butter/butter must be constantly stirred, so that the butter does not melt into oil
• If you polish the pan using Carlo, don't polish it until it reaches the lip of the cake pan, the shape of the cake will not look beautiful
• Bake the cake using medium heat, and do not open the oven too often, then the cake will not rise completely.
• And make sure your friends follow the step by step in the video, so you don't make a typo 🙏🏻

#good luck

Видео BOLU PANDAN PANGGANG #BakedPandanSponge канала Hajra Cake Creations