[Quarantine Kitchen] Ep.6 Scallion Pancakes

Hiii!! Here’s another episode of quarantine kitchen; this time, with requests, I decided to make scallion pancakes. This recipe takes a while to make, but it is totally worth it! I hope you all try it out and the two recipes I used for reference are posted below :)) - Soph

Recipes used:
Recipe 1: https://www.youtube.com/watch?v=JzHX4JKsblM

Recipe 2: Recipe: Pancakes
2½ cups all-purpose flour, plus more for surface
Kosher salt
1 tablespoon toasted sesame oil
⅓ cup vegetable oil
2 bunches scallions, thinly sliced (about 2 cups)
8 tablespoons vegetable oil, divided, plus more for brushing

RECIPE PREPARATION
Pancakes
Whisk 2½ cups flour and 1 tsp. salt in a large bowl. Mix in sesame oil and 1 cup boiling water with a wooden spoon until a shaggy dough forms.

Turn out dough onto a lightly floured surface and knead, adding flour as needed to prevent sticking, until dough is smooth, about 5 minutes. Cover with plastic wrap; let rest at room temperature 1 hour.

Divide dough into 8 pieces. Working with one at a time, roll out on a lightly floured work surface as thin as possible (each should be approximately 10" in diameter). Brush about 2 tsp. vegetable oil on dough and top with about ¼ cup scallions; season with salt. Roll dough away from you (like a jelly roll) into a thin cylinder, then, starting at 1 end, wind roll onto itself to create a coil (like a cinnamon roll). Cover with plastic wrap and repeat with remaining dough. Let rest at room temperature 15 minutes.

Working with 1 coil at a time, roll out on a lightly floured surface to a 5" round (keep other coils covered). Repeat with remaining dough and stack as you go, separating with parchment or lightly greased foil brushed with vegetable oil.

Heat 1 Tbsp. vegetable oil in a medium skillet over medium-low. Working with one at a time, cook pancake, turning frequently to prevent scallions from burning, until golden brown and crisp on both sides and cooked through, 8–10 minutes. Transfer pancakes to a wire rack and let rest about 5 minutes before cutting into wedges.
Music:
-Cults - Ever - https://thmatc.co/?l=C35FCBCB
-Chief Takinawa - Baeo - https://thmatc.co/?l=433584F8
-Chinsaku - Blossom - https://thmatc.co/?l=795FB827
-Sam Stan - Das Boo - https://thmatc.co/?l=997E3F5C

Видео [Quarantine Kitchen] Ep.6 Scallion Pancakes канала SoJo