“How to Make Commercial Zobo Drink | Large-Scale Production & Shelf-Stable Method”

in this video, I show you how to produce a properly formulated commercial Zobo drink that can stay stable for weeks without refrigeration. You’ll learn the most efficient extraction method for maximum yield, proper washing and filtration techniques, and how to prepare and apply your ingredients for both flavour and functionality.

I also walk you through bottle preparation, safe use of preservatives, and the correct pasteurization, bottling, and sealing process using PET bottles. If you want to make Zobo for business with better shelf life, safety, and professional quality, this step-by-step guide will help you get it right.
Recipe
350g zobo flour
10liter water
2 satchet pineapple flavoured
2 satchet cola flavour
ginger root to taste
2 cinnamon stick
2tbsp clove

ADDITIVE.
lemon juice or citric acid

PRESERVATIVE
5g or 1tap sodium benzoate.

you can buy these additive and preservative in any big baking shops especially inside the market.
#zobo
#commercialzoborecipe
#beverage

Видео “How to Make Commercial Zobo Drink | Large-Scale Production & Shelf-Stable Method” канала sallupaste kitchen