HOMEMADE MOZZARELLA CHEESE - HOW to make Soft and Creamy MOZZARELLA CHEESE at Home with raw milk

CHEESE SIEVES finally managed to make the Homemade MOZZARELLA CHEESE video recipe 🤪
Sorry if the video is a bit long but I wanted to show both the result with the FARMER'S MILK and with the SUPERMARKET MILK, but having divided it into chapters you can only look at the part that interests you 😉
00:00 Introduction and ingredients
01:29 Curdling
03:50 Choice of milk
09:00 Curd processing
10:58 Curd acidification
14:55 Spinning or stretching process
21:43 How to recover in case of errors
23:55 Tasting

INGREDIENTS:

Milk 5 liters
Fresh cream 250 ml
Yogurt 150 g
2 tsp rennet https://amzn.to/2RyqWIz
Digital thermometer https://amzn.to/32F22x7

BRINE:

1 liter of water
Sea salt 150 g

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Here, on my website, you will soon find the written recipe: https://www.cuoredicioccolato.it

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Видео HOMEMADE MOZZARELLA CHEESE - HOW to make Soft and Creamy MOZZARELLA CHEESE at Home with raw milk канала cuoredicioccolato