Jamaican Curry Shrimp | Fast and Easy Curry Shrimp / How to make Curry Shrimp

Hello and Welcome to Our Family Pantry! Today we are sharing our family recipe for Jamaican Curry Shrimp.

Jamaican Curry Shrimp 🍤

1 pound shrimp, cleaned, shells and tails removed
1 Tablespoon of Our House Seasoning Blend (our video for House Seasoning https://youtu.be/OuQ_37LiLtc )
1/4 teaspoon Jamaican Allspice, ground (also known as Jamaican Pimento)
1/2 teaspoon salt
1/2 teaspoon black pepper
4 teaspoons Jamaican Curry, divided into 2 Teaspoon segments in the recipe
1/2 each of a red, yellow, and orange bell peppers (1.5 peppers total)
1 onion, chopped/diced
2 teaspoons fresh ginger, chopped
4 cloves garlic, chopped
4 sprigs Thyme
1 bunch of Scallion (green onions) chopped
1/2 can of Coconut Milk
2 teaspoons corn starch
1 cup water
Oil & butter for sautéing fresh ingredients

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