Analysis of Edible Oils by ICP-OES: Measurement

Analysis of Edible Oils by ICP-OES: Measurement

Learn about elemental analysis of edible oils and fats by ICP-OES in this video tutorial series. This is the third episode on measurement and data evaluation. Make sure to check out the other episodes as well on our Analytik Jena YouTube channel.

Discover criteria for successful method calibration, benefits of using internal standards, and control criteria for measurement accuracy. We also show error causes and how to fix them.

Check out the other episodes of this tutorial:
Episode 1 - Sample Preparation: https://www.youtube.com/watch?v=EM4bstr_T9M
Episode 2 - Device Configuration: https://www.youtube.com/watch?v=E4-3seTdAmM
Episode 4 - Maintenance and Optimization: https://www.youtube.com/watch?v=bABxe3uO3t8

To find out more about our solutions for edible oil analysis, visit www.analytik-jena.com/edible-oils

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About our channel
Welcome to the official YouTube channel of Analytik Jena! Here you can immerse yourself in the fascinating world of innovative analytical and laboratory technologies. Our channel is the ideal place to expand your knowledge about sophisticated instruments, applications and the latest developments in the fields of life science, environmental analysis, industry and more.
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Видео Analysis of Edible Oils by ICP-OES: Measurement канала Analytik Jena