Is this the Best APEROL SPRITZ Recipe Ever!?

The Spritz dates back to the 1800s but Aperol wasn't created until 1919. It gained popularity in the 1920s and 30s and soon became the bitter liqueur of choice for the Spritz. Gruppo Campari bought Aperol in 2003 and embarked on a huge advertising and marketing campaign, solidifying the brands pairing with the Spritz.

APEROL SPRITZ RECIPE

INGREDIENTS
- 90ml Prosecco (3 oz)
- 60ml Aperol (2 oz)
- 30ml Soda Water (1 oz)

APEROL SPRITZ RECIPE (PDT version)

The Aperol Spritz is a bittersweet, refreshing summer sipper. This is PDT's version with a lower of Prosecco and the addition of freshly squeezed orange juice for a slightly sweeter and even more sessionable Spritz.

Featured in The PDT Cocktail Book: https://amzn.to/2VElAh3

INGREDIENTS
- 60ml Aperol (2 oz)
- 30ml Prosecco (1 oz)
- 30ml Soda Water (1 oz)
- 15ml Orange Juice (0.5 oz)

Music by Gurty Beats - Nothing Buy Shadows: https://gurtybeats.bandcamp.com/track/nothing-but-shadows-instrumental-by-guessthalostnative-gurtybeats

Видео Is this the Best APEROL SPRITZ Recipe Ever!? канала Steve the Bartender