Speed Roasting Cuys #cuencaecuador #ecuadorexpat #slowtravel

Roasted guinea pig is a traditional dish in Cuenca, Ecuador. The word "cuy" comes from the Kichwa language and means rodent mammal, and this animal is native to the Andes Mountains. In Ecuador, the highest consumption of guinea pig is in Cuenca.

According to historical records, the guinea pig was domesticated during the Inca era and used in sacrifices as offerings to the gods of nature. It was also eaten daily because its meat is very tasty, has a high omega-3 content, and can be prepared in various ways.

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