Healthier Blueberry Pie (easy gluten-free & dairy-free recipe)

How to make a Healthier Blueberry Pie?💜 This easy gluten-free & dairy-free recipe is a delicious dessert idea! The crumbly oat crust combined with the fresh blueberry filling is a perfect combo!😍

Crust:
2 cups gluten-free oat flour (480 ml)
2 eggs
1/4 cup maple syrup (60 ml)
1/4 cup melted coconut oil (60 ml)
1 1/2 teaspoons baking powder

Filling:
4 cups blueberries/bilberries, fresh or frozen (750 g)
1/4 - 1/3 cup coconut sugar or regular white sugar, to taste (60 - 80 ml)
4 tablespoons gluten-free flour mix
2 teaspoons cinnamon
1 teaspoon cardamom

Optional topping:
3/4 cups gluten-free oats (180 ml)
2 tablespoons melted coconut oil
2 tablespoons maple syrup
1 teaspoon cinnamon

1. Mix all the ingredients of the crust together. Press the mixture into a greased pie plate. Make sure the bottom and sides are even.
2. Mix all the ingredients for the filling together and pour the mixture on top of the crust
3. Optional: Mix all the ingredients for the topping together and sprinkle it on top of the filling
4. Bake at 200 Celsius degrees (390 in Fahrenheit) for 15 minutes. Reduce heat to 180 Celsius degrees (350 in Fahrenheit) and bake for another 15 minutes, place a piece of aluminium foil loosely on top if needed.
5. Let the pie cool down for about 15 minutes before serving. Serve with Greek yogurt, for example! Enjoy!
What kind of recipe videos would you like to see next? Tell me your ideas in the comment section! 😍

If you don’t want to miss any of my videos, be sure to subscribe to my channel! I’ll upload a new video every week!💛 https://youtube.com/channel/UCh-GXxkUCFItAvmkTlbnPTw

Instagram: https://www.instagram.com/fitfoodieselma
TikTok: https://vm.tiktok.com/ZMLs4yp7x/
My website: https://www.fitfoodieselma.com

#glutenfree #healthydessert #easyrecipe

Видео Healthier Blueberry Pie (easy gluten-free & dairy-free recipe) канала fitfoodieselma