Peshawari Bong Paya Recipe with 10 Tips (Mashoor Naika ke Paye) پشاوری بونگ پایا ریسیپی

Learn how to Make the Famous Peshawari Paya just like the Oldest Paya Seller of Peshwar. Niaka Ka Paya. These beef trotters are the ultimate paya recipe in which the real paya flavor is the star of the dish as very spices are used in minimal quantities.

paya 10 kg (4 beaf trotter+nali bones+ 1 kg bong beaf)
onion 250 grms
garlic 12 cloves
turmeric 1&1/2 tbs
bay leaves 12 to 15
anise flower 2
cinnamon sticks 1 tbs
water 7 liters

onion paste 1 kg
ginger garlic paste 1 cup
cooking oi 1 cup
coriander 4 tbs
salt 1 tsp
red chili 4 tbs

cloves 1 tsp
black cardamom 4
green cardamom 10
fried cummin 1 tbs

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