How to Make Vegetable Egg Foo Young

Ingredients: (1 serving)
-Fillings
Eggs: 2 Large
Onions: 20 g or .7 oz (diced)
Peas and Carrots: 20 g or .7 oz
Bean Sprouts: 20 g or .7 oz
Nappa: 20 g or .7 oz

Sauce/Gravy:

Ginger: 1-2 slices
Onion: 15 g or .5 oz
Unsalted Chicken Stock: 1 1/2 cup or 355 mL
Neutral Oil: 1/4 cup or 60 mL
Flour: 1/4 cup or 30 g
Soy Sauce: 1 1/2 tbsp
Sugar: 1/2 tsp
Chicken Powder: 1/4 tsp (optional)
Salt: 1/4 tsp
Sherry Wine: 1 tbsp (optional)
Oyster Sauce: 1 tbsp
White Pepper: A sprinkle (1/12 tsp)
Dark Soy Sauce: 1/2 tsp
Sesame Oil: 1/4 tsp

Music by: Lino Rise
Title: "Evenshade"
Source: www.free-intro-music.com

Видео How to Make Vegetable Egg Foo Young канала The Art Of Cooking