The best Iced Matcha Latte recipe | Green Tea latte | Better than Starbucks

I love matcha latte – the secret ingredient to my recipe is the vanilla syrup. Vanilla smooths out the bitterness of the matcha and that’s what makes this recipe so good! Low quality matcha tends to have more bitterness so pls use high quality matcha!

BTW, you can use GREEN TEA instead of MATCHA. (although it won't taste as good)

▶Iced Matcha Latte◀
Quantity: 1 glass of Iced Matcha Latte

Matcha base 60ml
Milk 180ml

▶How to make matcha base◀
The quantity below is more than what you would need for a glass of matcha latte written above.

Matcha powder 9g (adjust the strength of the matcha by ±1g)
Sugar 20g (adjust the sweetness to your taste by ±5g)
Hot Water 20g
Vanilla Syrup 40g

1. Pre-mix matcha and sugar.
2. Add hot water to step 1 and mix.
3. Add vanilla syrup to step 2.
4. Strain if needed.
5. You can make matcha base in advance and store in the fridge for a couple of days.

If you have store-bought vanilla syrup you can use that but pls pls come on, home-made vanilla syrup is so much better! For the recipe on home-made vanilla syrup take a look at the following link: https://youtu.be/YmIB34Zzqpc

For the detailed steps, pls watch the video.

BTW, if you don’t have vanilla powder you can use the match base recipe below instead:
Matcha powder 10g, Sugar 45g, Water 45g

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★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/3hSMblB)
Silicone Mat: Silpat(https://amzn.to/3CApmLt) or Silpat equivalent(https://amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (https://amzn.to/3nWy3Mj)
Stand Blender: Vitamix QuietOne (https://amzn.to/3nTtBxK) Infrared Thermometer: https://amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3zwAHu4
Zester: Microplane (https://amzn.to/3EGD9Ck)
Whisk: Matfer

★SUBSCRIBE to my Channel★
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★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!

As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!

I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

★Instagram★
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★슈가레인 베이킹 스튜디오 수강 문의★
https://blog.naver.com/oasis8jd

#matchalatte #matcha #greentealatte #sugarlane #조한빛 #슈가레인

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