How It's Made: Sufganiyot (Jelly Donuts) with Frena Bakery

Have you ever wondered how bakeries make jelly donuts? Well, we went over to Frena Bakery, one of the few kosher bakeries in the San Francisco Bay Area, to see how its made.

The Hebrew word for jelly donut is sufganiyah (sufganiyot is the plural form). Sufganiyot are originally from Israel. Sufaniyot roughly translates to "sponge." Like most other donuts they are deep-fried but these sweet sponges are often filled with jelly or custard. They are also typically eaten during the Jewish holiday, Chanukah.

Learn more about Chanukah here: http://bit.ly/2j3YaP9

And don't forget to check out Frena Bakery in San Francisco if you're in the area.

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BimBam sparks connections to Judaism through digital storytelling for learners of all ages.

Watch something Jewish at https://www.bimbam.com.

The video was made possible with generous support from The Koret Foundation, as part of their Initiative on Jewish Peoplehood.

Видео How It's Made: Sufganiyot (Jelly Donuts) with Frena Bakery канала BimBam