Cooking With My Palestinian Baba!

Cooking with my Palestinian baba! Recipe is below!

What I wore:
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Sweatpants https://bit.ly/3i0pzi7
Airforce 1's https://bit.ly/3jr4sEz
Lightweight hoop earrings https://amzn.to/3p8VuzK

CILANTRO CHICKEN
Ingredients for 1 whole chicken:
1 whole chicken
5-6 potatoes (depending on how many you want)
1 bunch of cilantro
5-6 garlic cloves
3-4 limes
1 piece of ginger (optional)
Granulated garlic
Black pepper
Salt
Curry powder
Olive oil
White vinegar

1. Set over to 375F. Chop garlic, cilantro and potatoes and set aside.
2. Clean the chicken with white vinegar and wash it really good. White vinegar helps get rid of the gamey chicken taste.
3. Marinate the chicken with lime. Stuff the lime inside the chicken, then follow with olive oil, fresh garlic, ginger, cilantro and all of your spices.
4. Place chicken on baking sheet. Place potatoes in the rest of the marinate and toss. Once the potatoes are coated really good, place them around the chicken and pour the rest of the marinate into the baking sheet.
5. Cook for 1 1/2 hour or until done!

SAFFRON RICE
Ingredients:
2 cups of rice
1 tbsp of butter
1 1/2 tbsp of olive oil
1 whole yellow onion
Salt
1 pinch of saffron

1. Chop up the yellow onion and set aside. Rinse rice in a bowl and set aside.
2. In a pot, melt your butter and olive oil until bubbling. Sauté the yellow onion in the bowl for 3-4 minutes.
3. Add a large pinch of saffron to the sautéed onions.
4. Pour water over sautéed onions. I usually do double the amount of water to rice.
5. Once water is boiling and saffron has changed the color of the water, pour your rice into the pot and let it cook until all water has evaporated.

MEDITERRANIAN SALAD
Ingredients:
Romain lettuce
Tomatoes
Cucumbers
2-3 garlic cloves
Fresh mint
Salt
Lemon
Olive oil

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Видео Cooking With My Palestinian Baba! канала Amanda Asad