I Made Viral Mochi Cookies 3 Ways 🍡 Chewy& Crispy | 모찌 쿠키 3가지 맛 만들기

If you try this recipe, let me know how it turns out! Don’t forget to like and subscribe for more cozy baking videos.
Follow me on my other platform for more content like this:
📷 TikTok: www.tiktok.com/@lalaboc8
📩 Business: lalaboc@proton.me

--------------------------------------------------
Today I’m making soft, chewy, and super chunky 3-layer cookies!These cookies have a buttery cookie base, a sweet mochi center, and a delicious red bean filling. I made three flavors: classic, matcha, and black sesame.
Recipe:
Cookie Base:
Butter 200 g
Date sugar 90 g
White sugar 92 gSalt 1.5 g
Egg 2
Flour 315 g
Baking powder 3 g
Baking soda 1.5 g

Divide into 3 equal parts (total dough weight 345 g):
* Add Matcha 10 g to one part
* Add Black Sesame 20–25 g to another part
* Third part stays plain (classic)
Cookie Dough per Cookie: 80 g each

Mochi (Inside):
Glutinous rice flour 150 g
Sugar 25 g
Milk 85 g
Water 85 g
Instructions: Microwave in 40-second intervals, 3–4 times depending on consistency.
Mochi per Cookie: 38 g

Red Bean Paste:
* 25 g each

Assembly (per cookie):
* Cookie dough (outer) → 80 g
* Mochi (inside) → 38 g
* Red bean paste → 25 g
* Total weight per cookie: 143–145 g

Baking:
* Bake at 170 °C for 12 minutes
Extra tip:
* Leave the cookies overnight in the fridge before baking, this way they develop more flavor and become even more chunky

#homebaker #homebaking #홈베이킹 #홈베이커 #recipe #delicious #baking #delicious #mochi #cookies #mathcacookie #matcha #redbeanpaste #redbeans #쿠키 #쿠키런 #홈카페 #레시피 #korean #koreanfood #dessert #desserttime #dessertrecipe #viralvideo #easyrecipe #easyrecipeideas #chocolatechipcookies

Видео I Made Viral Mochi Cookies 3 Ways 🍡 Chewy& Crispy | 모찌 쿠키 3가지 맛 만들기 канала LalaBoc._.CookingDiary