Chicken Steak | Bistek Tagalog style | Cooking guide

Step by step guide on How to cook Chicken Steak Bistek tagalog style
Ingredients:
Mantika / Cooking oil
Chicken Breast - 500g to 1 kilo, sliced thinly
Tubig / Water - 4 cups
Pamintang durog / Ground black pepper - 1/2 teaspoon
Toyo / Soy sauce - 1 cup or 236ml
Kalamansi juice -1/3 cup or 80ml or 5 1/2 tbsp ( you can also use lemon or lime juice )
Sibuyas na puti / White onion - 1 pc ( large size ) cut into rings ( you can also use red onions )
Procedure:

In a large bowl, make marinade by combining Soy sauce, Kalamansi juice and ground black pepper
Add the Chicken breast on the Marinade mixture then cover the bowl
Marinate the Chicken breast for 1 hour in refrigerator
After marinating the Chicken breast for 1 hour, drain it first
Add the drained marinade on our Marinade mixture
Medium heat setting:
Saute Onion rings for 30 seconds and set aside
On the same pan and oil we used, Fry the marinated Chicken breast until brown in color, then set aside
Add 2 cups of water on the Marinade mixture
Using a different Pan, add 3 tablespoons of oil we used to cook the Chicken breast
Add the Chicken breast we fried, then add the marinade mixture
Cover the pan for 15 minutes ( Low to medium heat )
After 15 minutes add another 2 cups of water so that the sauce won't be dried and emptied, cover the pan again for 10 minutes and let it simmer
After 10 minutes, add the sauteed Onion rings
Cover the pan for 3 minutes
After 3 minutes, your Chicken Steak is cooked!
Serve hot and Enjoy!
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Видео Chicken Steak | Bistek Tagalog style | Cooking guide канала Delightfood