FOOD TECHNOLOGY | Meat Technology | Meat Structure & Pigments | Rigor mortis | ICAR ARS/NET
In this video lecture we will talk about Meat technology. The topics for discussion are
(1) Meat structure (2) Fat marbling (3) Post mortem changes (4) Rigor mortis (5) Meat pigments (6) Previous year questions (ARS NET)
These topics are discussed according to ICAR ARS/NET Food Technology syllabus. Also it would be beneficial for B.Sc. and M.Sc. courses.
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Follow me on Instagram @ foodtech_world
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#foodtechnology #meattechnology #foodtechworld
Видео FOOD TECHNOLOGY | Meat Technology | Meat Structure & Pigments | Rigor mortis | ICAR ARS/NET канала FoodTech World
(1) Meat structure (2) Fat marbling (3) Post mortem changes (4) Rigor mortis (5) Meat pigments (6) Previous year questions (ARS NET)
These topics are discussed according to ICAR ARS/NET Food Technology syllabus. Also it would be beneficial for B.Sc. and M.Sc. courses.
---------------------------------------------------------------------------
Follow me on Instagram @ foodtech_world
---------------------------------------------------------------------------
#foodtechnology #meattechnology #foodtechworld
Видео FOOD TECHNOLOGY | Meat Technology | Meat Structure & Pigments | Rigor mortis | ICAR ARS/NET канала FoodTech World
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