Learn how to make NEAPOLITAN PIZZA in 5 MINUTES!

In this video I am going to show you how to make authentic Neapolitan Pizza in less than 5 minutes

I cook the Pizza in my Impexfire Maximus woodfired pizza oven.
For classic Neapolitan pizza you really need a wood fired oven that can reach 430-500° C!

RECIPE (for 4 Pizzas)
[a recipe for 6 was shown in the video]

430 ml cold water
16.5g of sea salt
0.2 active dry yeast or 0.6g of fresh yeast.
660g of tipo 00 flour (Caputo Pizzeria (Blue) works really well)

Resting times:
After kneading for 15 minutes, let it rest for 15 minutes to relax the dough a little bit, so the gluten can develop better.
Make 4 dough balls.
Then let it rest for 24 hours at 20°C.
If your dough is ready before the time is up, place it in the fridge to slow down the proofing. Take it out about 2 hours before cooking the first pizza.

Check out the Ooni Karu!

Ooni Karu USA: * http://shrsl.com/33ms9
Ooni Karu EU: * http://shrsl.com/33msi
Ooni Karu UK: * http://shrsl.com/33msd
Ooni Karu FR: * http://shrsl.com/33msk
Ooni Karu DE: * http://shrsl.com/33msm
ESSENTIAL KITCHEN EQUIPMENT:

(Should work worldwide)
* https://kit.co/NicosKitchen/essential-kitchen-equipment

ESSENTIAL PIZZA EQUIPMENT:

USA:
* https://kit.co/NicosKitchen/essential-pizza-equipment

UK + EU:
* https://kit.co/NicosKitchen/essential-pizza-equipment-uk
Note: The links marked with * are affiliate links that help support the channel! Thank you for your support! :)

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#Neapolitan #Pizza

Видео Learn how to make NEAPOLITAN PIZZA in 5 MINUTES! канала Nico's Kitchen