I Made A $360 Steak For A Michelin Star Chef • Dish Granted

Welcome to Dish Granted! Where Steven has 24 hours to create the most extravagant dishes for his guests. In today’s episode we have the chef/owner of Kato, Jon Yao.

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Key items from today's episode that YOU can get! (paid link)
Steak Knife: https://amzn.to/3B9vfzF

Check out The Wagyu Shop for high quality wagyu!! http://thewagyushop.com

Bloopers! Behind the scenes looks! Other exclusive content available at
http://www.patreon.com/watcher​

Created and hosted by Steven Lim
Co-directed by: Tony Kim (@tonykfilms)
Guest: Jon Yao
Phone-A-Friend: Eric Sze
Culinary Producer: Kiano Moju
Edited by: Anthony Frederick & Jillian Diblasio
Production Coordinator & Sound: Brittney Lee
Camera Operator: Jay Tran
Production Assistant: Meredith Edmonds
Creative Director of Post Production: Anthony Frederick
Head of Development: Katie LeBlanc
Production Manager: Nicole Beaudoin
Executive Producers: Steven Lim, Shane Madej, Ryan Bergara
Show Logo designed by: Casandra Ng (casandrang)
Special Thanks to: 99 Ranch & Gwen & The Wagyu Shop

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Videos and Recipes featured:
Claire Saffitz Makes Soft & Crispy Focaccia | Dessert Person: https://youtu.be/NGnMrM9qDtE
1 Minute Vs. 1 Hour Vs. 1 Day Noodles • Tasty: https://youtu.be/NM4ArR-qbHQ

Music Provided by Audio Network
SFX by Audioblocks
Logo Designed by Jennet Liaw (@jennetliaw)
Logo Sound Design by Yuta Endo (@yuuutaendo)

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