How To Make Authentic Brazilian Brigadeiro

Mariane has been making traditional brigadeiros since she was a child. Growing up in Brazil, the sweet dessert was always a staple for her family. When Mariane moved to Canada, she quickly realized that finding traditional brigadeiros was not easy. So she opened Mary’s Brigadeiros to give her customers a sweet taste from back home. In this week’s Tasty Business episode, Mariane gives us a step by step guide on how to make the perfect brigadeiro - just remember, the key is to use a whole lot of chocolate, butter and love.

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Mariane's Brigadeiro Recipe

Ingredients:
1 can of sweetened condensed milk
15 grams unsalted butter
20 grams of pure cocoa powder

Additional ingredient if you want to add a richer flavour:
50 grams of good quality chocolate (semi-dark chocolate 54% cacao)

Instructions:
1) In a medium saucepan over medium heat, combine the pure cocoa powder and the sweetened condensed milk, mix well with a whisk and add the unsalted butter.
2) Be sure to keep stirring and cooking the mixture over medium heat for 15 to 18 minutes, until thickened. Important: do NOT let the brigadeiro burn.
3) Turn off the stove and if you wish, add the pieces of pure chocolate. Mix well for 2 minutes until it's completely melted.
4) Carefully, transfer or spread the brigadeiro mixture on a plate, cover with plastic wrap and let rest until cool enough to handle.
FUN TIP: In Brazil, before we spread the brigadeiro mixture onto a plate, we take a spoonful from the pot while it’s still warm and have a bite.
5) Put a little of the unsalted butter on your hands and hand roll the mixture into small little smooth balls.
6) Roll the finished balls in a topping of your choice. My favorites are chocolate sprinkles, shaved chocolate bits, pistachios, toasted almonds, frozen dry fruits and cookie crumbs.
7) Enjoy with your family and friends!

Learn More about Mary's Brigadeiros: https://utm.io/ulmI

#recipe #baking #chocolate

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