Bulgogi Burritos | Blackstone Griddles

@chefanietea loves elevating recipes while she's on the go. This week, she shows you how to make some delicious Bulgogi Burritos! 🔥

Recipe: Camp Bulgogi Burritos
Serves 6
1 1/2lbs thinly sliced ribeye or top sirloin
1 large onion, thick sliced
4 scallions, 3-inch pieces
4 oz apple sauce
2 tbsp rice syrup
2 tbsp oyster sauce
1 1/2 tbsp soy sauce
1 tsp grated ginger
1 tsp black pepper
1/2 tsp baking soda
6 large tortillas
4 cups cooked white rice
Mozzarella cheese, as desired
Kimchi, as desired (store-bought is ok)

1. Marinate thinly sliced beef with onions, scallions, apple sauce, rice syrup, oyster sauce, soy sauce, ginger, black pepper and baking soda. Set aside for 10- 15 minutes.
2. Camp rice hack: Boil a pot of water on top of your hot Blackstone Griddle. Add rice packages, cover, and boil or 10 mins.
3. On a hot and oiled Blackstone Griddle, cook bulgogi all the way through. Set aside.
4. To assemble, lay out one large tortilla, then rice, kimchi, the cooked bulgogi and cheese to your desire. Roll tightly and toast burrito on the griddle until tortilla is golden on each side. Enjoy while hot!

#BlackstoneGriddle #GriddleNation #BulgogiBurritos

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