How to Make Bibingka/Rice Cake At home l Diary #36

Filipino Christmas will not be complete without eating our all time favorite Bibingka! (or Rice Cake).It is traditionally cooked in clay pots lined with leaves. It is a subtype of kakanin (rice cakes) in Philippine cuisine. and who would have thought that it is very easy to make!

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Ingredients:
- 2 1/2 Cup Rice Flour
- 2 tbsp Baking Powder
- 1/2 Cup Sugar
- 1/2 Cup Water
- 1 1/4 Cup Coconut Milk
- 4 Eggs
- 1/4 Cup Melted Salted Butter
- 1/2 tsp Salt
- 2 Cups Grated Cheese
- 2 Salted Eggs
- Banana Leaves

Enjoy & Merry Christmas !
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Song: ChristmasTree by Borrtex

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Видео How to Make Bibingka/Rice Cake At home l Diary #36 канала Neko Bento Diary