EAT | The Creamiest Homemade NUTELLA
We had so much fun recreating this popular treat. We experimented a ton to get a creamy consistency for our chocolate hazelnut spread, but finally nailed it. Hope your family enjoys this nutella! Subscribe to WUM for new vids! http://bit.ly/sub2moms
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INGREDIENTS
- 1 cup hazelnuts
- 5-10 oz melted, milk chocolate
- 2 tablespoons liquid oil (canola, vegetable, coconut oil, or hazelnut work great)
- 3 tablespoons confectioners’ sugar
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
DIRECTIONS
1) Roast hazelnuts on baking sheet at 400 for 8 minutes. Watch carefully to make sure they don't burn.
2) Put hazelnuts in a kitchen towel and rub together so that skin falls off. Try to rub off remaining skin with your fingers.
3) Place hazelnuts in food processor and puree for one minute. Scrape down bowl and continue for another minute. Scrape bowl again and puree another minute, for a total of 3 minutes.
4) With the motor running, add the oil and vanilla and puree for about 30 seconds.
5) Add sugar, cocoa powder and salt and puree 30 seconds.
6) You can stop at this point and you'll have a nutella that tastes great, is slightly healthier but it will have more of a grainy texture. If you want something super smooth, add 5-10 ounces of melted chocolate and puree for 20-30 seconds, no more. I would recommend starting with 5 ounces.
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Видео EAT | The Creamiest Homemade NUTELLA канала WhatsUpMoms
Thank you for making us the #1 Parenting Network on YouTube!
INGREDIENTS
- 1 cup hazelnuts
- 5-10 oz melted, milk chocolate
- 2 tablespoons liquid oil (canola, vegetable, coconut oil, or hazelnut work great)
- 3 tablespoons confectioners’ sugar
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
DIRECTIONS
1) Roast hazelnuts on baking sheet at 400 for 8 minutes. Watch carefully to make sure they don't burn.
2) Put hazelnuts in a kitchen towel and rub together so that skin falls off. Try to rub off remaining skin with your fingers.
3) Place hazelnuts in food processor and puree for one minute. Scrape down bowl and continue for another minute. Scrape bowl again and puree another minute, for a total of 3 minutes.
4) With the motor running, add the oil and vanilla and puree for about 30 seconds.
5) Add sugar, cocoa powder and salt and puree 30 seconds.
6) You can stop at this point and you'll have a nutella that tastes great, is slightly healthier but it will have more of a grainy texture. If you want something super smooth, add 5-10 ounces of melted chocolate and puree for 20-30 seconds, no more. I would recommend starting with 5 ounces.
Follow What’s Up Moms on:
Facebook: https://www.facebook.com/WhatsUpMoms
Instagram! http://instagram.com/whatsupmoms
Twitter: http://www.twitter.com/whatsupmoms
Pinterest: http://www.pinterest.com/whatsupmoms
We provide our videos for entertainment and promotional purposes only. It is your responsibility to evaluate the accuracy, timeliness, completeness, or usefulness of the content, instructions and advice contained in our videos. WUM is not liable for any loss or damage caused by your reliance on anything contained in our videos. Some of the links provided are a result of our participation in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Видео EAT | The Creamiest Homemade NUTELLA канала WhatsUpMoms
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