Sakura Raindrop Cake

In the mood for springtime in Japan? Whip up this easy Sakura Rain Drop Cake and be mesmerized by the enchanted beauty of the cherry blossoms.

SAKURA RAINDROP CAKE / CHERRY BLOSSOM JELLY

Makes 4 x ~ 5cm spheres

INGREDIENTS

5g             Konnyaku Jelly Powder
12-15g      Sugar
4-6 pcs     Preserved Sakura flowers
400ml       Hot water at 90 degree Celsius

Kuromitsu / Kinako or any other condiments to pair with the jelly. (Optional)
Full Recipe at: https://www.spoonful.sg/2018/12/28/simple-matcha-tiramisu-recipe/

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Видео Sakura Raindrop Cake канала Spoonful SG