The History of Pistachio!
This delicious book in disguise is all about pistachio!
It is composed with a first crunchy layer of pistachio recomposed streusel, a moist pistachio sponge, a roasted apricot compote and a rich pistachio mousse.
Even the cover of the book is made with a pistachio based modeling chocolate.
Видео The History of Pistachio! канала Amaury Guichon
It is composed with a first crunchy layer of pistachio recomposed streusel, a moist pistachio sponge, a roasted apricot compote and a rich pistachio mousse.
Even the cover of the book is made with a pistachio based modeling chocolate.
Видео The History of Pistachio! канала Amaury Guichon
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4 июля 2022 г. 20:28:29
00:03:01
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