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Ziangs: Chinese Takeaway deep fried crispy wonton recipe

This is a highly asked for so we made it for you guys, sorry the videos have been slow but our work load has almost tripled in lock down as you can see on my daily vlog link below:
VIEWER DISCRETION IS ADVISED, if you are not ok with profanity and the honest opinion of business running and youtube life do not click: https://www.youtube.com/channel/UCPX4joKxkOVMqiN7kW0kzGg

Visit our webstore to buy our cookbook, which is out now!
https://www.chinandchoo.com/shop

Our cookery school: https://www.gofundme.com/ziangs-food-workshop-cookery-school

Review channel: https://www.youtube.com/channel/UCPM6...

Intro and main music (not outro) by Pyrophonix
Contact: thebeardedmountainman@gmail.com
Listen to his work: https://www.soundcloud.com/pyrophonix

Visit our webstore to buy products or to register interest in our cookbook
https://www.chinandchoo.com/shop

Becoming a patreon would help us out
https://www.patreon.com/ziangs

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https://www.twitter.com/ziangsw

Quick sweet & sour sauce: https://youtu.be/EBlVhehKHbs
Takeaway sweet & sour sauce: https://youtu.be/bl72YusTGsY

Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Wok, good all round non-stick: https://amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: https://amzn.to/2HtsgtU
High end wok we use at home: https://amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: https://amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use):
https://amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: https://amzn.to/2CAnbtZ
Best kind of cooking utensils for use with an iron woks (used in takeaways):
https://amzn.to/2CB5SZP
Small clever (we use a lot): https://amzn.to/2CKz5BV
Large meat clever (the ones all takeaways use): https://amzn.to/2CyCDHc
Meat clever we love (personal use): https://amzn.to11/2CDX31h
Heavy duty wood chopping board: https://amzn.to/2ASUV5J

Small rice cooker 0.8 litres: https://amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
https://amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: https://amzn.to/2HxTrUC
Pot for making batches for sauces: https://amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: https://amzn.to/2DrTeOA
Laser Thermometer: https://amzn.to/2CEl48H

Видео Ziangs: Chinese Takeaway deep fried crispy wonton recipe канала Ziang's Food Workshop
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Информация о видео
14 июня 2020 г. 15:44:54
00:18:10
Яндекс.Метрика