FAMOUS Burnt Ends and Brisket Recipes from Q39 in KC | MEAT AMERICA

In this inaugural episode of the Meat America show, we will visit Q39 in Kansas City, MO to learn brisket recipes for smoked brisket and burnt ends.

Q39 is a from-scratch BBQ kitchen which pairs freshly smoked meats with thoughtfully crafted sides. We'll meet with renowned chef and owner of Q39, Chef Rob Magee, as he shares full step-by-step instructions for his FAMOUS burnt ends and brisket recipes.

00:00 - Welcome to the Meat America Show

01:48 - How to Trim a Brisket

04:42 - How to season and smoke brisket

14:27 - How to make burnt ends 14:27

Be sure to watch all the way to the end for a summary and detailed instructions!

About Meat America:

Meat America is your guide to explore the methods and recipes for cooking meat in restaurants across America. In each episode, our host, Joey Brisket, will showcase experts - on location, in their restaurant kitchens - to educate, inspire, and entertain our hungry viewers!

You can order brisket from our friends at Meat N’ Bone: https://bit.ly/2ObviUk
- Offer a wide variety of meats including beef, poultry, pork, game (elk, bison, etc) and seafood

Q39 Sauces and Rubs: https://q39kc.com/shop/

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#Q39 #KansasCity #Brisket

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Видео FAMOUS Burnt Ends and Brisket Recipes from Q39 in KC | MEAT AMERICA канала Red Meat Lover