THE BEST CRAB RANGOON

I got this recipe from a good friend who owns a Cantonese Chinese restaurant in Cape Cod Massachusetts! To me it’s the very best I’ve eaten! Hope you enjoy! Please check out our other recipes

Crab Rangoon
used egg roll wrappers and cut them into 4 pieces or wonton wrappers
Filling:
1. Philadelphia Cream Cheese x 2 blocks
2. 16 oz Crab imitation or fresh
3. 1 stalk celery very thinly sliced and chopped
4. Scallions x 3
5. Spices : Chinese 5 Spice, hot sauce , splash of soy sauce salt pepper 1/2 chili pepper
Fry : vegetable oil 340’
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Music Credits:

Always No Copyright Music | Free Music for Everyone from YouTube Audio Library

Sand Castles by
Artist: The Green Orbs
Song: Italian Guitar Song

https://youtu.be/Dr6A7yYVbms

Видео THE BEST CRAB RANGOON канала THE ART OF SIMPLE LIVING