Bicol Express by Solenn and Erwan Heussaff
So Solenn and I are proud halfies and we love to eat Fillipino food. It's something we grew up and something we would never say no to. As i like to do with dishes, we took one of our favourite recipes, a Bicol Express and decided to put our own Heussaff twist to it. Increasing the heat of the dish as well as the variety of ingredients. Give it a go and let us know what you think in the comments below!
Chop up 3 large chillies and 2 small hot chillies, 2 lemongrass stalks, 1 red onion, 2 tablespoons of chopped ginger, 2 cloves of garlic.
Chop up about 300 grams of pork loin.
Fry up all the vegetables in one pan, until brown.
Brown up the pork.
Add 2tbsp of peanut butter and 2 tsp of shrimp paste to the vegetables. Mix well. Add 3/4 cup of coconut milk to the mix. Stir in the pork.
Sear the scallops in butter or olive oil (or in the pork fat), about 2 minutes per side), season with salt.
Deep fry some bits of pork skin.
Top the bicol express with calamansi or lime, chopped chives, coriander, the scallops, crispy pork and toasted coconut if you have some handy!
The Red Light is made possible thanks to:
Merit Steel: http://meritstainless.com/
Diageo Philippines: http://www.diageo.com/
Please subscribe! http://goo.gl/TAhuPT
Full post on www.thefatkidinside.com
twitter/ig: erwanjheussaff
facebook.com/thefatkidinside
Please leave us a comment if you want us to try something!
Erwan Heussaff
-------PLAYLISTS--------
How To Playlist: Quick Hacks and easy to do recipes
http://goo.gl/BbvIds
Home Invasions: I go see what my friends are up to in their kitchens!
http://goo.gl/gmboJv
The Fat Kid Inside Healthy Series: Simple, healthy recipes!
http://goo.gl/TfOj1U
A Balanced Day Of Healthy Eating: Quick videos of what I ate today
http://goo.gl/IV6t4j
Taste and Chaub: A food porn show and how do Chefs and Food & Drink Industry Players define Taste.
http://goo.gl/IUUpy4
Bottled Up: Cocktails at Home
http://goo.gl/Vrlue7
Liquored Manila: Cocktails from Bartenders in Manila
http://goo.gl/qrxtUf
The Food Show: My First properly shot series
http://goo.gl/7J5R14
Flavours from the Philippines: A Taste of my homeland
http://goo.gl/Gppnbw
Colorful Cooking: Mari Jasmine teaches us some vegetable filled recipes
http://goo.gl/DrkMP7
Видео Bicol Express by Solenn and Erwan Heussaff канала FEATR
Chop up 3 large chillies and 2 small hot chillies, 2 lemongrass stalks, 1 red onion, 2 tablespoons of chopped ginger, 2 cloves of garlic.
Chop up about 300 grams of pork loin.
Fry up all the vegetables in one pan, until brown.
Brown up the pork.
Add 2tbsp of peanut butter and 2 tsp of shrimp paste to the vegetables. Mix well. Add 3/4 cup of coconut milk to the mix. Stir in the pork.
Sear the scallops in butter or olive oil (or in the pork fat), about 2 minutes per side), season with salt.
Deep fry some bits of pork skin.
Top the bicol express with calamansi or lime, chopped chives, coriander, the scallops, crispy pork and toasted coconut if you have some handy!
The Red Light is made possible thanks to:
Merit Steel: http://meritstainless.com/
Diageo Philippines: http://www.diageo.com/
Please subscribe! http://goo.gl/TAhuPT
Full post on www.thefatkidinside.com
twitter/ig: erwanjheussaff
facebook.com/thefatkidinside
Please leave us a comment if you want us to try something!
Erwan Heussaff
-------PLAYLISTS--------
How To Playlist: Quick Hacks and easy to do recipes
http://goo.gl/BbvIds
Home Invasions: I go see what my friends are up to in their kitchens!
http://goo.gl/gmboJv
The Fat Kid Inside Healthy Series: Simple, healthy recipes!
http://goo.gl/TfOj1U
A Balanced Day Of Healthy Eating: Quick videos of what I ate today
http://goo.gl/IV6t4j
Taste and Chaub: A food porn show and how do Chefs and Food & Drink Industry Players define Taste.
http://goo.gl/IUUpy4
Bottled Up: Cocktails at Home
http://goo.gl/Vrlue7
Liquored Manila: Cocktails from Bartenders in Manila
http://goo.gl/qrxtUf
The Food Show: My First properly shot series
http://goo.gl/7J5R14
Flavours from the Philippines: A Taste of my homeland
http://goo.gl/Gppnbw
Colorful Cooking: Mari Jasmine teaches us some vegetable filled recipes
http://goo.gl/DrkMP7
Видео Bicol Express by Solenn and Erwan Heussaff канала FEATR
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