Greek Lemon Roasted Potatoes - How To Make

How To Make Greek Lemon Roasted Potatoes

Take your washed and peeled potatoes; 5-6 large ones will be adequate.
Cut into wedges.
Place potatoes in a bowl and drizzle with 100-125 ml of olive oil.
Add to the potatoes the juice of 2 Lemons.
Sprinkle potatoes with:-
1 teaspoon of Garlic Powder
1 teaspoon of chopped Rosemary
2 teaspoon of chopped Oregano
Mix to make sure the potatoes are coated in the lemons/oil/herb mix.
Place potatoes in a single layer in a roasting tray and bake in an oven at 200 degrees Centigrade/390 Fahrenheit for 45 minutes to an hour depending on oven type.

Enjoy these with roast Lamb.

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