OLD SCHOOL SMOTHERED OXTAILS

Old school braised oxtails

Old School Braised Oxtails
3 ½ pounds oxtails, cut into thick pieces
1/2 cup flour
1 onion, sliced
1 cups chopped carrots
3 cups homemade or beef broth
3 tablespoons tomato paste
Dash Worcestershire sauce
Kosher salt and freshly ground black pepper
Hot buttered rice, for serving

Heat oven to 325 degrees F.

Heat a large Skillet oven over medium high heat. Season the oxtails on all sides with a big pinch of salt and pepper. Add flour to a pie plate and . Dredge the oxtails through the flour, dusting off excess.

Add oil to the skillet and when hot, brown oxtails on both sides, about 8 to 10 minutes total. Remove to a plate and drain off some of the grease, if necessary. Add the onions and sauté until tender, about 5 minutes.

Add flour to remaining oil and brown Stir in the broth, tomato paste, Worcestershire sauce, and bring to a boil. Reduce heat, add the liquid to browned oxtails and any of its juice that may be on the plate, and cover with a lid.
Place in oven for 4 hours, checking occasionally to make sure the liquid hasn’t reduced below the halfway mark . Skim off any visible fat floating on the surface and serve over hot buttered rice.

Serves 4-6
GO FOLLOW MY FACEBOOK PAGE
https://www.facebook.com/OLDSCHOOLSOULFOOD/

GO FOLLOW MY INSTAGRAM PAGE
https://www.instagram.com/mr_old_school_soul_food/

FOLLOW ME ON TWITTER
https://twitter.com/wacjeff

PLEASE WRITE ME OR SEND ME LETTERS
I RESPOND TO ALL LETTERS AND CARDS
MY MAILING ADDRESS IS :

OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
P.O. BOX 142
KATY,TEXAS 77494

Видео OLD SCHOOL SMOTHERED OXTAILS канала OLD SCHOOL SOUL FOOD