Japanese master's simple recipe! Japanese stew [Yoshihiro Murata]

Yoshihiro Murata is a owner chef of Japanese restaurent Kikunoi, with a total of seven Michelin stars. While preserving Japanese tradition, he has continued to challenge many innovative dishes. Today, master will teach you how to make a Japanese traditional meat and potato stew with a side dish using salted plum.

Guest：kikunoi 　Yoshihiro　Murata
https://kikunoi.jp/kikunoiweb/Top/index
https://www.mbs.jp/jounetsu-old/2012/11_18.shtml

【material】
Japanese stew（2 servings）
・beef cut off　１５０g
・potatoes　３００g
・onion　１５０g
・snow peas　６枚
・water　３２０cc
・soy sauce　４０cc
・sweet sake　４０cc
・oil　１５cc
・leaf bud　as needed
・sugar　as needed

a side dish using salted plum.
・Salted plum　５０g
・wasabi　６〜７g
・Thin-shredded Dried Bonito　as needed
・shredded dried laver　as needed
・soy sauce　５cc
・roasted sesame　as needed

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