How To Prep A Rump Cap Steak | Sizzle Up Your Summer | Harris Farm Markets

Rump cap, also known as picanha, is a flavourful cut of beef that’s perfect for grilling, roasting, or pan-searing. Here's a step-by-step guide to preparing the perfect rump cap steak:

1. Select Your Rump Cap
Choose a piece with a thick, even layer of fat on top (this enhances flavour and tenderness).

2. Prepare the Steak
Trim: Leave most of the fat cap intact, but remove any excess silver skin underneath as seen in our video.

Portions: Use a sharp knife to slice into individual equal portions for even cooking times.

Видео How To Prep A Rump Cap Steak | Sizzle Up Your Summer | Harris Farm Markets канала HarrisFarmAU