EATING FOODS FROM DIFFERENT COUNTRIES FOR A WEEK | What I eat In a Week | Vegan

This week I ate foods from 5 different countries from around the world! It was such a nice week of eats so if you enjoyed it please let me know in the comments down below!

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Follow my Instagram for recipes: https://www.instagram.com/melisustunnn/
RECIPES:

Coffee cake: https://lovingitvegan.com/vegan-coffee-cake-with-kahlua-frosting/
Pesto pasta: https://www.instagram.com/p/CJ3xPnrpXo0/
Cornmeal porridge: https://healthiersteps.com/recipe/jamaican-cornmeal-porridge-bowl/
Jerk seasoning: https://www.jocooks.com/recipes/jamaican-jerk-seasoning/
Rasta pasta: https://www.fromthecomfortofmybowl.com/vegan-rasta-pasta/
Spanish omelette: https://bitofthegoodstuff.com/2019/02/vegan-spanish-potato-omelette/
Paella: https://lovingitvegan.com/vegan-paella/#tasty-recipes-16115-jump-target
Sushi: https://www.instagram.com/p/CJbXaOAJHg-/
Tofu stir-fry: https://www.instagram.com/p/CMkNbYkpqF3/
Masala dosa pancakes: https://www.instagram.com/melisustunnn/
Chickpea curry & basmati rice: https://www.instagram.com/p/CNIA6PGJtgN/
MUSIC: Epidemic Sound

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