Vegan Lentil Meatballs Recipe - Vegan Meal with Bulgur and Lentils

#veganmeatballs
Vegan lentil meatballs recipe is easy and delicious. Vegan recipe with lentils, bulgur and spices. Vegan lentil meatballs for those looking for different tastes.

Ingredients: 2 glasses of lentils 400 grams, 50 ML olive oil, 5 glasses of warm water 1 kg, 3 glasses of bulgur with meatballs 600 grams, 1 glass of olive oil 200 ML, 1 onion chopped, 1 clove of garlic grated, 1 dessertspoon salt, 1 teaspoon cumin, 1 teaspoon of red pepper flakes, 1 teaspoon of dried mint, 1 tablespoon of tomato paste and some chopped green onions.

How to make vegan lentil meatballs

how to make vegan lentil meatballs

1. Wash the lentils and drain the water.
2. Add 50 ML of olive oil to the pot. Add lentils and 1 liter of water, 1 teaspoon of salt, mix a little and close the lid of the pot. Remember to stir every 5 minutes.
3. Add 600 grams of fine bulgur into a bowl, add the cooked lentils on top and mix a little. Lentils should be soft. Wait for it to cool.
4. Add 100 ml of olive oil to the pan, add a chopped onion and 1 tablespoon of tomato paste on top. Mix and fry for 10 minutes.
5. Knead the lentils and bulgur for 3 minutes by hand. Add the cooked onion on top and mix a little. Wait for it to cool and knead by hand for 5 minutes.
6. Add 1 teaspoon of each, cumin, salt, dried mint, red pepper flakes. Add some chopped parsley and chopped green onions on top. Knead by hand for 5 minutes.
7. Break it into small pieces with your hands. You can serve it with pickles, radishes, lemons.

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