10 DAYS Home brewing SAKE (doburoku)
Wondering how to make sake at home?
That’s the simplified version, because it’s slightly more complicated: there are three fermentation periods where you add more koji and rice and keep the liquid at cooler and cooler temperatures.
Basic 10 days sake recipe (approx 1500ML)
Ingredients:
250g organic medium grain rice
1000-1100ml water
250g organic rice koji, 5g sake yeast and yeast nutrient
Clear glass jar
Cotton cloth and rubber band
✹If you made this recipe, snap a pic and hashtag it #fermenstation
— We'd love to see your creations on Instagram!
✹Thumbs up and subscribe for more fermented recipe!!!!
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Thank you very much for your support and smile.
Eat live probiotics! Cheers!
#guthealthy #fermenstation
Видео 10 DAYS Home brewing SAKE (doburoku) канала FermenStation
That’s the simplified version, because it’s slightly more complicated: there are three fermentation periods where you add more koji and rice and keep the liquid at cooler and cooler temperatures.
Basic 10 days sake recipe (approx 1500ML)
Ingredients:
250g organic medium grain rice
1000-1100ml water
250g organic rice koji, 5g sake yeast and yeast nutrient
Clear glass jar
Cotton cloth and rubber band
✹If you made this recipe, snap a pic and hashtag it #fermenstation
— We'd love to see your creations on Instagram!
✹Thumbs up and subscribe for more fermented recipe!!!!
///////////////////////////////
Facebook/
https://www.facebook.com/fermenstation.au/
Instagram/
https://www.instagram.com/fermenstation.au/
Thank you very much for your support and smile.
Eat live probiotics! Cheers!
#guthealthy #fermenstation
Видео 10 DAYS Home brewing SAKE (doburoku) канала FermenStation
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