How to make the best and worst Barbecue Chicken Quarters on a Gas Grill

Hello! Welcome back to another episode of Uncle Bill's Kitchen.

So I always look at every situation as a learning experience. In today's episode, we will be showing you what to and not to do when grilling barbecue chicken quarters. The best and the worst on a gas grill.

Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to tenderize the meat and add flavor. Rotisserie chicken has gained prominence and popularity in U.S. grocery markets. Barbecued chicken is one of the world's most popular barbecue dishes.

Various techniques exist for cutting poultry for barbecuing, including skewering, butterflying, halving quartering and using individual pieces. Many diverse cooking and flavoring techniques exist for this dish.

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Uncle Bill
https://unclebillskitchen.com

#chickenquarters #barbecue #gasgrill

Видео How to make the best and worst Barbecue Chicken Quarters on a Gas Grill канала Uncle Bill's Kitchen