How to make Aaron Franklin's Smoked Beef Rib's on the Kamado Joe Classic 3. My favorite beef!!!
There is a cut of beef thats better than brisket! There I said it, to put my money where my mouth is I picked up a lovely rack of beef chuck ribs where I’ve adapted a method shared by Aaron Franklin himself tailored specifically for the Kamado Joe vs. an offset smoker.
In this video I will show you how to prep and cook beef chuck ribs. In my area, I like the chuck ribs more than plate as they have the perfect balance of rich beef flavour from the marbling whereas I’ve found plate ribs to be fattier than what most of my guests enjoy. The cooking method is similar for both however plates often take another hour or two to cook.
Please SUBSCRIBE: https://bit.ly/2WamEu4
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FOLLOW ME ON
Instagram: https://bit.ly/36SVX2b
Facebook: https://bit.ly/36SK8cs
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* EQUIPMENT I USE MOST OFTEN*
*************************************************
MEATER+ wireless probe - https://amzn.to/2JF43CP
MEATER Block - https://amzn.to/36F5s51
High heat gloves - https://amzn.to/33Ijdhk
KJ fire starters - https://amzn.to/2JMfvw4
KJ Big Block - https://amzn.to/37wMf4G
Jealous Devil XL - https://amzn.to/36J6HQC
Grill cleaning brush kit - https://amzn.to/3l1h2ey & degreaser - https://amzn.to/3nS8qci
Wing basket - https://amzn.to/3oteAjl
BEST Value Sous Vide - https://amzn.to/2JQ03yU
Inkbird 4 probe - https://amzn.to/36FjvYm
Briner bucket - https://amzn.to/3mV4o2G
Pepper tray & corer - https://amzn.to/3qD8EpM
Pizza peel (folding) - https://amzn.to/2IrwB1Y
*************************************************
* EVERYTHING I USE IN ONE LINK*
*************************************************
https://www.amazon.com/shop/smokingdadbbq
*************************************************
*BIG JOE Gear*
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Get a Big Joe - https://amzn.to/3lJgKcO
#1 - Soapstone - https://amzn.to/2L9Ycpu
#2 - JoeTisserie - https://amzn.to/3qnS4tM
#3 - Grid expander - https://amzn.to/2Jv3o70
DoJoe - https://amzn.to/2Jt2asY
iKamand - https://amzn.to/2JFrSdz
14” round drip pan - https://amzn.to/36J3cJY
7qt dutch oven - https://amzn.to/37w3h2U
Grill cover - https://amzn.to/3mMutAI
*************************************************
*CLASSIC JOE Gear*
*************************************************
Get a Classic Joe - https://amzn.to/2VDt8Aj
#1 - Soapstone - https://amzn.to/37DXMz1
#2 - JoeTisserie - https://amzn.to/33L0lyj
#3 - Grid expander - https://amzn.to/3opjVIq
DoJoe - https://amzn.to/2JF4soP
iKamand - https://amzn.to/39IpE7P
SloRoller - https://amzn.to/3opiRUH
Cast iron Wok by KJ - https://amzn.to/2CdVMlu (Classic & Big Joe)
10” round drip tray that fits in the x-accesory rack & Joe Jr - https://amzn.to/2VGdSTw
5qt dutch oven that fits in the x-accessory rack - https://amzn.to/37CTDeY
Help large briskets fit by draping over a rib v rack - https://amzn.to/3f3FSsj
Veggie grill basket - https://amzn.to/3gJ9UCG
Grill cover - https://amzn.to/3gjESSd
*************************************************
*JOE JR Gear*
*************************************************
Get a Joe Jr. - https://amzn.to/37umceg
#1 - Charcoal basket - https://amzn.to/35AQCu0
#2 - SS vent cap - https://amzn.to/3gP8RAQ *** you need the gasket to fit the Jr. - https://amzn.to/3fKfFhR
#3 - Grate stacker - https://amzn.to/341O20T (pick MiniMax / Jr size)
10” SS drip pan - https://amzn.to/3ktasyt
Beer can roaster - https://amzn.to/2Ofsqp7
Cast iron pan - https://amzn.to/3fqdcKE
KJ Joe Jr Cover - https://amzn.to/2L4ZJgn
*************************************************
*PANTRY ESSENTIALS*
*************************************************
Dry brine salt - https://amzn.to/3qtGtcB
Finishing salt - https://amzn.to/3gc0xeP
Smoked Salt - https://amzn.to/2JOdW0C
Binder for beef - https://amzn.to/33KGkrG
Binder for poultry - https://amzn.to/33LFtae
KETO pork panko - https://amzn.to/3opHsZH
*KNIVES*
Chef - https://amzn.to/3oj09hw
Slicer - https://amzn.to/37QTN2z
Cleaver - https://amzn.to/36Fiqjg
Fillet - https://amzn.to/3mOYQH2
**************************************************
RECOMMENDED PLAYLISTS
**************************************************
Kamado Joe 101
https://bit.ly/37I6Kvd
Low & Slow
https://bit.ly/2JU3yEF
Hot & Fast
https://bit.ly/2JMmGEX
Big Joe
https://bit.ly/3owqKrv
Classic Joe
https://bit.ly/39Rhuuc
Joe Jr.
https://bit.ly/2JCsyka
KETO
https://bit.ly/36UUCrP
**************************************************
* I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
* If you have any questions please leave a comment below.
#SMOKINGDADBBQ #Kamadojoe #beefribs
Видео How to make Aaron Franklin's Smoked Beef Rib's on the Kamado Joe Classic 3. My favorite beef!!! канала Smoking Dad BBQ
In this video I will show you how to prep and cook beef chuck ribs. In my area, I like the chuck ribs more than plate as they have the perfect balance of rich beef flavour from the marbling whereas I’ve found plate ribs to be fattier than what most of my guests enjoy. The cooking method is similar for both however plates often take another hour or two to cook.
Please SUBSCRIBE: https://bit.ly/2WamEu4
----------------------------------------------
FOLLOW ME ON
Instagram: https://bit.ly/36SVX2b
Facebook: https://bit.ly/36SK8cs
*************************************************
* EQUIPMENT I USE MOST OFTEN*
*************************************************
MEATER+ wireless probe - https://amzn.to/2JF43CP
MEATER Block - https://amzn.to/36F5s51
High heat gloves - https://amzn.to/33Ijdhk
KJ fire starters - https://amzn.to/2JMfvw4
KJ Big Block - https://amzn.to/37wMf4G
Jealous Devil XL - https://amzn.to/36J6HQC
Grill cleaning brush kit - https://amzn.to/3l1h2ey & degreaser - https://amzn.to/3nS8qci
Wing basket - https://amzn.to/3oteAjl
BEST Value Sous Vide - https://amzn.to/2JQ03yU
Inkbird 4 probe - https://amzn.to/36FjvYm
Briner bucket - https://amzn.to/3mV4o2G
Pepper tray & corer - https://amzn.to/3qD8EpM
Pizza peel (folding) - https://amzn.to/2IrwB1Y
*************************************************
* EVERYTHING I USE IN ONE LINK*
*************************************************
https://www.amazon.com/shop/smokingdadbbq
*************************************************
*BIG JOE Gear*
*************************************************
Get a Big Joe - https://amzn.to/3lJgKcO
#1 - Soapstone - https://amzn.to/2L9Ycpu
#2 - JoeTisserie - https://amzn.to/3qnS4tM
#3 - Grid expander - https://amzn.to/2Jv3o70
DoJoe - https://amzn.to/2Jt2asY
iKamand - https://amzn.to/2JFrSdz
14” round drip pan - https://amzn.to/36J3cJY
7qt dutch oven - https://amzn.to/37w3h2U
Grill cover - https://amzn.to/3mMutAI
*************************************************
*CLASSIC JOE Gear*
*************************************************
Get a Classic Joe - https://amzn.to/2VDt8Aj
#1 - Soapstone - https://amzn.to/37DXMz1
#2 - JoeTisserie - https://amzn.to/33L0lyj
#3 - Grid expander - https://amzn.to/3opjVIq
DoJoe - https://amzn.to/2JF4soP
iKamand - https://amzn.to/39IpE7P
SloRoller - https://amzn.to/3opiRUH
Cast iron Wok by KJ - https://amzn.to/2CdVMlu (Classic & Big Joe)
10” round drip tray that fits in the x-accesory rack & Joe Jr - https://amzn.to/2VGdSTw
5qt dutch oven that fits in the x-accessory rack - https://amzn.to/37CTDeY
Help large briskets fit by draping over a rib v rack - https://amzn.to/3f3FSsj
Veggie grill basket - https://amzn.to/3gJ9UCG
Grill cover - https://amzn.to/3gjESSd
*************************************************
*JOE JR Gear*
*************************************************
Get a Joe Jr. - https://amzn.to/37umceg
#1 - Charcoal basket - https://amzn.to/35AQCu0
#2 - SS vent cap - https://amzn.to/3gP8RAQ *** you need the gasket to fit the Jr. - https://amzn.to/3fKfFhR
#3 - Grate stacker - https://amzn.to/341O20T (pick MiniMax / Jr size)
10” SS drip pan - https://amzn.to/3ktasyt
Beer can roaster - https://amzn.to/2Ofsqp7
Cast iron pan - https://amzn.to/3fqdcKE
KJ Joe Jr Cover - https://amzn.to/2L4ZJgn
*************************************************
*PANTRY ESSENTIALS*
*************************************************
Dry brine salt - https://amzn.to/3qtGtcB
Finishing salt - https://amzn.to/3gc0xeP
Smoked Salt - https://amzn.to/2JOdW0C
Binder for beef - https://amzn.to/33KGkrG
Binder for poultry - https://amzn.to/33LFtae
KETO pork panko - https://amzn.to/3opHsZH
*KNIVES*
Chef - https://amzn.to/3oj09hw
Slicer - https://amzn.to/37QTN2z
Cleaver - https://amzn.to/36Fiqjg
Fillet - https://amzn.to/3mOYQH2
**************************************************
RECOMMENDED PLAYLISTS
**************************************************
Kamado Joe 101
https://bit.ly/37I6Kvd
Low & Slow
https://bit.ly/2JU3yEF
Hot & Fast
https://bit.ly/2JMmGEX
Big Joe
https://bit.ly/3owqKrv
Classic Joe
https://bit.ly/39Rhuuc
Joe Jr.
https://bit.ly/2JCsyka
KETO
https://bit.ly/36UUCrP
**************************************************
* I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
* If you have any questions please leave a comment below.
#SMOKINGDADBBQ #Kamadojoe #beefribs
Видео How to make Aaron Franklin's Smoked Beef Rib's on the Kamado Joe Classic 3. My favorite beef!!! канала Smoking Dad BBQ
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