यूपी और Winter Special हरी मटर का निमोना/Matar ka Nimona/मटर की ऐसी सब्जी जिसे बार बार खाने का मनकरे

यूपी और Winter Special हरी मटर का निमोना/Matar ka Nimona/मटर की ऐसी सब्जी जिसे बार बार खाने का मनकरे।
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Serving :- 6-7 people
Preparation Time :- 30 mins
Cooking Time :- 25 mins

Ingredients for Hari matar nimona:-

For semi thick matar paste :- 2 Cup hari matar

Onion masala/ pyaj masala :-
Pyaj/ Onion :- 2 pcs medium size
Hari mirch/ Green chilli :- 2 pcs/ as per taste
Lahsun/ Garlic :- 10 -12 pcs
Adarak/ Ginger :- 2 inch pcs
Khadi dhaniya/ Dry coriander :- 1 Tbsp
Jeera/ Cumin seeds :- 1 Tsp
Hari ilayachi/ Green cardamom :- 2 pcs
Kali mirch/ Black paper corns :- 8-10 pcs

Ingredients For matar nimona preparations required :-
Udad Dal badi :- 4 pcs
Aalu / potato :- 3 pcs medium size
Hari matar/ Green peas :- 1 Cup
Sarso ka tel / Mustard oil :- 5-6 Tbsp

Some whole spices for nimona :-

Jeera/ Cumin seeds :- 1/2 Tsp
Dry red chilli :- 1 pcs
Tejpatta/ Beyleaf :- 2 pcs
Kali mirch/ Black paper corns :- 8-10 pcs
Laung / Cloves :- 2 pcs
Namak / Solt :- 1 Tbsp

Some powdered spices for nimona :-

Kitchen King masala :- 1 Tsp
Garam masala :- 1/2 Tsp
Sabji masala :- 1 Tsp
Red chilli powder :- 1 Tsp
Haldi/ Turmeric powder :- 1/2 Tsp

Some fresh chopped coriander leaves

Green coriander ghee tadka is optional

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