SNS KAMADO | ROTISSERIE | ROAST PORK | KICKASH BASKET DIVIDER | THANKSGIVING DINNER

This is a video of our family 2019 Thanksgiving Day Dinner. The meat selections were turkey cooked in the oven, and a 9.45 lb pork roast cooked on the SNS KAMADO, using the Kickash Basket and Divider, and featuring the SNS GRILLS ROTISSERIE. The avg. pit temp was around 270 F for 3.5 hours. Internal was around 158 F.

All music used is from the YouTube Music Library
Iron Fist
Jolly Old St Nicholas Instrumental

Sponsors
Arbor Fabricating-
Large Charcoal Basket for the WSM
Minion Starter Basket
http://arborfab.com/Minion-Starter-Basket_p_141.html

Affiliate- SNS GRILLS WEBSITE
If you are interested in or desire to purchase a SNS KAMADO, or other accessories, please select the link below and it will take you directly to the SNS GRILLS online website. Any sales using this link will help our PHIL N FLORENCE channel a little bit and would be greatly appreciated. It will help us continue to bring our videos to you the viewer. Thanks from Phil & Janet.
https://snsgrills.com/?afmc=PIF9

KICKASH BASKET
https://www.youtube.com/channel/UCFgmE6s2lpoY0pAO09t_92A

Broccoli Casserole

16 oz. chopped broccoli, cooked and drained
1 Cup mayo, not salad dressing
1 can cream of mushroom soup
1 small onion chopped
3 eggs, beaten
1/2 stick margarine, melted
1 1/2 Cups sharp cheddar cheeze, grated
Salt & Pepper to taste
Ritz Crackers

Mix all ingredients except crackers, with prepared broccoli. Pour into a lightly greased casserole dish. Crumble Ritz crackers to cover top completely. Bake at 350 F for 30 to 35 minutes.

Видео SNS KAMADO | ROTISSERIE | ROAST PORK | KICKASH BASKET DIVIDER | THANKSGIVING DINNER канала Phil N Florence