Without Oven Kunafa Recipe | Creamy & Crispy Kunafa | Easy Arabic Dessert | By Anjum ka Dastarkhwan

#KunafaRecipe #WithoutOven #CreamyKunafa #ArabicDessert #AnjumKaDastarkhwan
Bina Oven Ke Kunafa Banayein Asaan Tarike Se! 😍 Ye crispy, creamy aur lajawab Kunafa aap ghar par sirf tawa ya frypan mein bana sakte hain. Arabic desserts ke shaukeen logon ke liye ek must-try recipe! 🤩

🥮 Ingredients:
✔ Kataifi Dough ya Vermicelli (Sawaiyan) – 250g
✔ Butter – 100g (Pighla Hua)
✔ Full Cream Milk – 1 cup
✔ Fresh Cream – ½ cup
✔ Sugar – ½ cup
✔ Cornflour – 1 tbsp
✔ Mozzarella Cheese – ½ cup (Optional)
✔ Rose Water – 1 tsp
✔ Chopped Pistachios – For Garnishing

🔥 Quick Recipe Steps:
1️⃣ Kataifi dough ya sawaiyan ko chhoti chhoti tukriyon mein kaat lein aur melted butter ke sath ache se mix karein.
2️⃣ Ek frypan mein aadhi sawaiyan ka layer dalein aur halka press karein.
3️⃣ Creamy filling ke liye milk, fresh cream, cornflour aur sugar ko mix kar ke halki aanch par thick hone tak paka lein.
4️⃣ Is creamy mixture ko sawaiyan ke layer ke upar spread karein aur upar se baqi sawaiyan daal dein.
5️⃣ Frypan ko slow heat par rakhein, jab tak neeche ka part golden brown na ho jaye. Phir isay carefully flip karein.
6️⃣ Jab dono sides golden aur crispy ho jayein to plate mein nikal lein, sugar syrup aur pistachios se garnish karein.
7️⃣ Tayyari ho gayi aapki creamy aur crispy Kunafa ki! 🤤

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