How we preserve aubergines/eggplant in olive oil - Melanzane sott'olio Calabresi recipe
For EACH KILO of whole aubergine we used:
25g salt
100ml white wine vinegar
1 to 2 cloves of garlic
3 chillies
6 basil leaves or 1-2 bayleaf or 1-2 sprigs of rosemary
+/- 100ml extra virgin olive oil
Each kilo should fill slightly less than a 350ml jar.
Thank you for watching
Your support will help us grow and keep creating❤
PATREON- https://www.patreon.com/lukeandsarahsoffgridlife
But not everything is about money , and simply watching our videos (to the end) and smashing that like button can work wonders for our growth on YouTube.
Thanks for reading this and giving us a few minutes out of your busy day.
Oh and Subscribe to support our growth and hit that notification bell too because you will be informed whenever we upload a new video.
Have a great day.
Disclaimer:
This description includes some affiliate links, this means that if you click on one of the product links Luke and I will receive a small commission.
This helps support our channel and allows us to keep creating more videos.
All the information in our videos comes from our personal experiences and things we have tried after looking them up ,reading books about them and doing our research, so please do not make any important decisions without doing your own research.
You alone are responsible for all the decisions you make in your life.
Thank you for reading this
If you want to see more of Us, Molly and the gang, you can follow on Instagram,Tiktok and Facebook
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Видео How we preserve aubergines/eggplant in olive oil - Melanzane sott'olio Calabresi recipe канала LUKE AND SARAH'S OFF GRID LIFE
25g salt
100ml white wine vinegar
1 to 2 cloves of garlic
3 chillies
6 basil leaves or 1-2 bayleaf or 1-2 sprigs of rosemary
+/- 100ml extra virgin olive oil
Each kilo should fill slightly less than a 350ml jar.
Thank you for watching
Your support will help us grow and keep creating❤
PATREON- https://www.patreon.com/lukeandsarahsoffgridlife
But not everything is about money , and simply watching our videos (to the end) and smashing that like button can work wonders for our growth on YouTube.
Thanks for reading this and giving us a few minutes out of your busy day.
Oh and Subscribe to support our growth and hit that notification bell too because you will be informed whenever we upload a new video.
Have a great day.
Disclaimer:
This description includes some affiliate links, this means that if you click on one of the product links Luke and I will receive a small commission.
This helps support our channel and allows us to keep creating more videos.
All the information in our videos comes from our personal experiences and things we have tried after looking them up ,reading books about them and doing our research, so please do not make any important decisions without doing your own research.
You alone are responsible for all the decisions you make in your life.
Thank you for reading this
If you want to see more of Us, Molly and the gang, you can follow on Instagram,Tiktok and Facebook
https://www.instagram.com/lukeandsarahsoffgridlife/
or
@mollypoppity
or
https://www.facebook.com/lukeandsarahsoffgridlife
Видео How we preserve aubergines/eggplant in olive oil - Melanzane sott'olio Calabresi recipe канала LUKE AND SARAH'S OFF GRID LIFE
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18 сентября 2020 г. 0:02:00
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