Whole-Wheat Pizza Using Delonghi MultiFry FH1396 | peri peri pizza | #Hobby2Kraft

Ingredients:
Wheat flour - 2 cups (200gms)
yeast - 7 gms
warm milk - 1/4 cup
warm water 100ml
olive oil - 2 tbs
salt - 1/2 tsp
sugar - 1 tbs
Take 100 ml of warm water and add yeast, sugar, and allow it to rise.
Take a large mixing bowl and mix the flour with risen yeast water and salt, oil if necessary add warm milk. knead the dough for 3-4 minutes .poke it with your finger - if it slowly bounces back , your dough is ready to rise. apply oil on top of the dough and allow it to rise at warm environment. when the dough is ready, punch it down to release any air bubbles, and allow to rest for second rise.
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