Mummy Cupcakes Recipe: Halloween Tips and Tricks

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If you're looking for a fun dessert to make for Halloween, make some Mummy Cupcakes! They're really easy to put together and a fun activity for kids too.

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Ingredients:
For the cupcakes:
3/4 cup all purpose flour
6 tbsp natural unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp sea salt
1 cup granulated sugar
1/2 cup buttermilk
1/2 cup coffee
1/4 cup grape seed oil
1 egg
1/2 tsp vanilla extract

For the frosting:
1.5 sticks unsalted butter, at room temperature
1 cup marshmallow creme
1/2 tsp vanilla extract
1/2 cup confectioner's sugar
Directions:
Preheat the oven to 350 degrees F.

In a large bowl, whisk to combine the flour, cocoa powder, baking soda, baking powder, sea salt, and sugar. In another bowl, whisk to combine the buttermilk, coffee, oil, egg, and vanilla. Add the wet ingredients to the dry and stir until the flour streaks have disappeared. Portion into cupcake wells, filling them no higher than 2/3 up, and bake for 20 minutes, until a toothpick inserted into the cupcake comes out clean.

To make the frosting, whip together the butter, marshmallow creme, vanilla extract, and confectioner's sugar until fluffy and light. Pipe onto the completely cooled cupcakes.

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Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.

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