Pulut Panggang~Sambal Glutinous Rice Rolls~The Simpler The Older Taste~叁巴糯米卷~越简单越有古老味道

■ Pulut Panggang~Sambal Glutinous Rice Rolls~The Simpler The Older Taste~叁巴糯米卷~越简单越有古老味道

● This is Nyonya pastry, which can be found everywhere in Southeast Asia. Its ingredients include glutinous rice, coconut milk, shredded coconut and sambal. It is often served as breakfast, but it is also a good afternoon snack.

Ingredients:-
250g glutinous rice， 180g coconut milk， 1/2 tsp salt， 30g desiccated coconut， 20g dried shrimp， 5g belacan(fermented shrimp paste)， 1 candle nut， 1 clove garlic， 2 shallots， 1 small piece turmeric， 20g sugar， 2 tsp chili powder， 1/4 tsp salt， 1/4 tsp chicken stock powder， oil and water.

● 这是娘惹糕点，在东南亞随处可见。其配料包含糯米，椰奶，椰絲和叁巴。它常被当成早点，同时也很适合当下午茶点。

原料：-
250克糯米, 180克椰奶, 1/2茶匙盐, 30g 椰絲, 20克虾米, 5克巴拉煎(發酵蝦醬）, 1個蜡烛堅果, 1瓣大蒜, 2粒红葱仔, 1小块黄姜, 20克糖, 2茶匙辣椒粉, 1/4茶匙盐, 1/4茶匙鸡精粉, 油和水.

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