Cancer: Ancient Food Preservation & Microbiota disrupted by Refrigeration & Modern Diet.

The relationship between fermented foods, gut microbiota, and cancer rates touches on several important aspects of modern nutritional science and epidemiology. The connection between traditional food preservation methods, our evolved microbiome, and disease patterns is a compelling area of research. Fermentation is one of humanity's oldest food preservation techniques, dating back at least 13,000 years based on archaeological evidence. These methods allowed for the preservation of beneficial microbial communities that co-evolved with human digestive systems. Research has indeed shown significant differences in gut microbiota composition and cancer rates between populations in industrialized versus non-industrialized regions.

Видео Cancer: Ancient Food Preservation & Microbiota disrupted by Refrigeration & Modern Diet. канала Myeloma Patient