Trout Fish oven grilled recipe | winter special Trout fish recipe | best Trout Fish recipe

Trout Fish oven grilled recipe | winter special Trout fish recipe | best Trout Fish recipe
Trout are species of freshwater fish belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of the subfamily Salmoninae of the family Salmonidae. The word trout is also used as part of the name of some non-salmonid fish such as Cynoscion nebulosus, the spotted seatrout or speckled trout.

Trout are closely related to salmon and char (or charr): species termed salmon and char occur in the same genera as do fish called trout (Oncorhynchus – Pacific salmon and trout, Salmo – Atlantic salmon and various trout, Salvelinus – char and trout).

Lake trout and most other trout live in freshwater lakes and rivers exclusively, while there are others, such as the steelhead, a form of the coastal rainbow trout, that can spend two or three years at sea before returning to fresh water to spawn (a habit more typical of salmon). Arctic char and brook trout are part of the char family. Trout are an important food source for humans and wildlife, including brown bears, birds of prey such as eagles, and other animals. They are classified as oily fish.
Ingredients:

Trout Fish: 3 QTY
Red Chilli PWD/ Paprica: 1 TSP
Black pepper PWD: 1 TSP
Salt: 1 TSP or to taste
Olive Oil: 1 TBSP
Lime: 1 QTY
Chopped Garlic: 8 PCS
Fresh Parsley: 1/4 bunch
Green Onions:1/2 Cup
Red Onion:1 QTY
Some Fresh Broccoli
& French Beans
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#Fish #Trout #WinterSpecial

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